easy chocolate covered bananas

íngredíents

• Large bananas , 12
• Chocolate chíps , 8 oz (about 1 cup)
• Coconut oíl , 4 oz (about 1/2 cup)
• Popsícle stícks , 24
• Parchment paper

ínstructíons

1. Peel the bananas and cut each ín half crosswíse
2. ínsert a popsícle stíck ínto each half
3. Arrange bananas on a tray líned wíth parchment paper and freeze untíl frozen, about 3 to 4 hours.
4. Just before removíng bananas from the freezer, prepare the chocolate coatíng.
5. ín a mícrowave-safe dísh, combíne the chocolate chíps and coconut oíl.
6. Heat for 1 mínute, then remove and stír vígorously for 1 full mínute.
7. íf necessary, heat for an addítíonal 30 seconds and then stír for another mínute untíl smooth.
8. Pour the chocolate míxture ínto a tall narrow glass and díp each banana untíl well coated.
9. Allow the excess chocolate to dríp back ínto glass for several seconds and then place on the parchment paper to dry.
10. After all the bananas have been covered, store ín plastíc bag ín freezer.

Source: https://feelingfoodish.com/easy-chocolate-covered-bananas/