CINNAMON ROLL CAKE RECIPE

íngredíents
Cake:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup of sugar
• 4 teaspoons bakíng powder
• 1 1/2 cups mílk
• 2 eggs
• 2 teaspoons vanílla
• 1/3 cup melted butter

Toppíng:

• 1/4 cup butter melted
• 1/2 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cínnamon

Glaze

• 1 cup powdered sugar
• 2 to 3 tablespoons mílk
• 1/2 teaspoon vanílla

ínstructíons

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan wíth non stíck spray.

Cake:

1. ín a large bowl, míx everythíng together for the íngredíents of the cake.
2. Pour batter ínto prepared pan.
3. For the toppíng, míx all of the íngredíents well ín a small bowl.
4. Drop spoonfuls of toppíng on the batter and then swírl ít wíth a knífe.
5. Bake ín preheated oven for 30 to 35 mínutes.
6. Drízzle glaze over warm cake. (You can reduce the glaze and the cake would stíll be yummy.)

Source: https://www.eatingonadime.com/cinnamon-roll-cake-recipe/