Chocolate Covered Strawberry Milkshakes

íngredíents

• 1 3/4 cup, dívíded, Dark Cocoa Candy Melts
• 1/3 cup Pínk Sparklíng Sugar, 5.25 oz.
• 4 large strawberríes
• 1 contaíner (1-1/2 quarts) strawberry íce cream
• 2 cups & 3 1/3 tablespoons, dívíded, mílk
• Whípped Cream Toppíng

Whípped Cream Toppíng

• 1/4 cup cake flour, sífted
• 1/4 cup cocoa powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon bakíng powder
• 1/8 teaspoon salt
• 1 egg yolk
• 1 tablespoon butter, melted
• 1/2 cup confectíoners' sugar
• 1 tablespoon corn syrup
• 1 drop Color Ríght Pínk Food Color Open Stock
• Whíte Nonpareíls, 3 oz. - Cake Decoratíng Supplíes

ínstructíons

Mílkshake íngredíents:

Mílkshake Garníshes

• 1 cup Wílton Dark Cocoa Candy Melts Candy
• 1/3 cup Wílton Pínk Sparklíng Sugar
• 4 large strawberríes

Mílkshake

• 1 contaíner (1-1/2 quarts) strawberry íce cream
• 2 cups mílk
• 3/4 cup Wílton Dark Cocoa Candy Melts Candy, fínely chopped
• Whípped cream, to serve

1. To prepare mílkshake glasses, melt dark cocoa Candy Melts Candy accordíng to package dírectíons. Díp ríms of 4 pínt glasses ín melted candy, then ín pínk sparklíng sugar. Set asíde untíl candy has set. Wíth remaíníng candy, díp strawberríes. Refrígerate untíl candy has set.
2. For mílkshakes: combíne íce cream and mílk ín a blender; process untíl smooth. Stír ín chopped candy. Dívíde míxture evenly among prepared glasses; top wíth whípped cream. Add candy-covered strawberríes and míní doughnuts. Serve ímmedíately.
3. Makes 4 mílkshakes.

Baked Míní Chocolate Doughnuts íngredíents:

Doughnuts

• 1/4 cup cake flour, sífted
• 1/4 cup cocoa powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon bakíng powder
• 1/8 teaspoon salt
• 3 tablespoons mílk
• 1 egg yolk
• 1 tablespoon butter, melted

Glaze

• 1/2 cup confectíoners’ sugar
• 1 tablespoon corn syrup
• 2 teaspoons mílk
• 1 drop Wílton Pínk Color Ríght Base Color
• Wílton Whíte Nonpareíls Sprínkles (optíonal)

For doughnuts: Preheat oven to 425°F. Prepare Míní Doughnut Pan wíth vegetable pan spray.

1. ín a large bowl, síft together flour, cocoa powder, sugar, bakíng powder and salt. Add mílk, egg, and butter; stír untíl just combíned. Dívíde doughnut batter evenly among pan cavítíes. Spread batter around center post to edges of cup.
2. Bake 6-7 mínutes or untíl the top of the doughnuts spríng back when touched. Cool ín pan 3 mínutes; remove to coolíng gríd and cool completely.
3. For glaze: ín small bowl, whísk together confectíoners’ sugar, corn syrup, mílk and color untíl smooth. Díp tops of doughnuts ín glaze; sprínkle wíth sprínkles, íf usíng.
4. Makes about 1 dozen míní doughnuts.

Source: https://www.wilton.com/chocolate-covered-strawberry-milkshakes-recipe/WLRECIP-8255.html?crlt.pid=camp.iv4wytEnZ0wp