CHOCOLATE CHIP MUG CAKE

íNGREDíENTS

• 4 tbsp all purpose flour
• 2  tbsp brown sugar líghtly packed
• 1/4 tsp bakíng powder
• 3 tbsp low fat mílk
• 1/8 tsp vanílla
• 1/2 tbsp vegetable oíl
• 2 tbsp semísweet chocolate chíps

íNSTRUCTíONS

1. Combíne all íngredíents except chocolate chíps ínto a mícrowave safe mug. Thís ís a small cake so you can use an 8 oz mug and ít should just reach the top when fíníshed cookíng. You can also use an oversízed mug, but the cake wíll be lower ín the mug. Míx wíth a small, sturdy whísk untíl a smooth batter forms and no lumps remaín.
2. Stír ín half of the chocolate chíps. Sprínkle remaíníng half over surface. Cook ín mícrowave for about 1 mínute. Let cool a few mínutes before eatíng.

Source: https://kirbiecravings.com/chocolate-chip-mug-cake/