- 2 green granny smith apples, cored and sliced
- 5 oz. Kraft caramels
- 1 teaspoon water
- 1/4 cup chopped unsalted peanuts
- 2 Tablespoons mini chocolate chips
Directions:
- Unwrap caramels. Place in a saucepan with one teaspoon of water over medium low heat. Stir constantly until caramels are melted.
- Drizzle melted caramel over sliced apples.
- Sprinkle with chopped peanuts and mini chocolate chips.
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