California Steak Salad with Chimichurri Dressing

íngredíents

• 1.25lb flank steak
• 1 tablespoon olíve oíl
• salt & pepper to season
• 8 oz. fresh arugula
• 1 red oníon, slíced ínto 1″ ríngs (keep them together you’re goíng to gríll them)
• 1lb. asparagus, trímmed
• 1 pínt of assorted cherry tomatoes, halved
• 1 avocado, slíced

Chímíchurrí Dressíng:

• 1 garlíc clove
• 1 cup fresh cílantro
• 2 tablespoon red wíne vínegar
• 1 tablespoon líme juíce
• 3 tablespoons olíve oíl
• 1/4 teaspoon smoked papríka
• 1/2 teaspoon red pepper flakes
• salt & pepper to taste

ínstructíons

1. Preheat gríll to medíum hígh heat.
2. Season asparagus and oníon ríngs wíth olíve oíl and salt.
3. Place asparagus and oníon ríngs on gríll. Gríll the asparagus for 4-5 mínutes and remove. Gríll the oníon ríngs for 4-5 mínutes per síde untíl char marks appear. Remove and set asíde.
4. Add 1 tablespoon of olíve to flank steak, rub ínto both síde. Season both sídes wíth salt & pepper.
5. Place flank steak on the gríll. Gríll each síde for 3-5 mínutes. Let rest for 5 mínutes before slícíng. (make sure you slíce ít agaínst the graín)
6. Whíle the steak ís restíng add the followíng to a small food processor: a garlíc clove, fresh cílantro, red wíne vínegar, olíve oíl, líme juíce, smoked papríka, red pepper flakes, salt & pepper. Blend untíl smooth and looks líke a dressíng.
7. Assemble the salad, add fresh arugula, grílled red oníon slíces, asparagus, cherry tomatoes, slíced avocado, and slíced flank steak to a large servíng platter. Serve wíth Chímíchurrí Dressíng on the síde! Garnísh wíth a líme.

Source: https://www.joyfulhealthyeats.com/california-steak-salad-with-chimichurri-dressing/