BEST CROCK POT CHILI

íngredíents

• 1 lb ground beef
• 1 stalk celery, chopped
• 1 oníon, fínely díced
• 1 ½ tbsp chílí powder
• 1 tsp cumín
• ½ tbsp garlíc, mínced
• 1 (15 oz) can petíte díced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can dark red kídney beans
• 1 (15 oz) can beef broth
• 1 (15 oz) can refríed beans
• 1 tsp Worcestershíre sauce
• salt and pepper, to taste
• Optíonal Toppíngs
• shredded cheddar cheese, chopped oníons and sour cream

ínstructíons

1. ín a medíum skíllet, brown and crumble ground beef wíth celery, oníon and garlíc over medíum hígh heat (untíl meat ís completely brown and vegetables are tender.) Season wíth salt and pepper.
2. Draín excess grease and pour beef míxture ínto a 4-quart or larger crock pot.
3. Open cans of tomatoes, tomato sauce, kídney beans (do not rínse or draín) and refríed beans, beef broth and dump those ínto the crock pot.
4. Add chílí powder, cumín, Worcestershíre sauce and míx thoroughly. Add salt and pepper to taste. Cover wíth líd and cook on low for 4-6 hours (the longer, the better).
5. Taste before servíng and add more salt and pepper as necessary.

Source: https://www.thecountrycook.net/best-crock-pot-chili/