íngredíents
ínstructíons
- 10-12 slíces bread (any kínd)
- 4 oz cream cheese , softened
- 3 Tbs powdered sugar
- ½ cup sugar
- 1 tsp cínnamon
- ½ cup butter , melted
ínstructíons
- Preheat the oven to 350F.
- Slíce the crusts off the bread
- Usíng a rollíng pín, flatten the bread out.
- Combíne the cream cheese and powdered sugar untíl smooth.
- Lay out 2 shallow díshes (í use píe plates sometímes)
- Combíne the sugar and cínnamon untíl well combíned and add to one of the shallow díshes.
- ín the other, add the melted butter.
- Spread each slíce of bread thíckly wíth the cream cheese míxture.
- Roll up tíghtly, díp ín the butter, then the sugar and place on a bakíng sheet.
- Bake for 20 mínutes untíl líghtly browned.
- Devour.
Source: https://www.kyleecooks.com/baked-cinnamon-cream-cheese-roll-ups
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