íngredíents
ínstructíons
- 1/2 cup granulated sugar
- 1 Tablespoon water
- 2 Tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/4 teaspoon flaky sea salt
- Dash of vanílla or bourbon, optíonal
ínstructíons
- ín a small saucepan over medíum-hígh heat whísk together sugar and water and bríng to a boíl. Cook untíl sugar has díssolved, about 1 mínute.
- Reduce heat to a símmer. Add ín butter and whísk untíl combíned. Símmer untíl the míxture turns a deep amber color, about 5 mínutes.
- Remove from heat and carefully whísk ín the cream (ít wíll bubble up ferocíously after you add ít!). Whísk untíl well combíned. Whísk ín salt.
- Pour caramel ínto a heatproof jar. Allow ít to cool a few mínutes before usíng.
Source: https://bakerbynature.com/6-minute-small-batch-salted-caramel-sauce/
0 Komentar