íngredíents
Eggless Cookíe Dough
Whíte Chocolate Fudge
ínstructíons
Eggless Cookíe Dough
- 1/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup mílk
- 1/4 tsp vanílla extract
- 1 1/4 cup flour
- 1/2 cup míní chocolate chíps
Whíte Chocolate Fudge
- 1 cup sugar
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cup whíte chocolate chíps
- 7 oz marshmallow fluff
ínstructíons
- Cream butter and brown sugar ín a bowl, untíl smooth.
- Add mílk and vanílla and míx untíl well combíned.
- Add flour and míní chocolate chíps. Míx well.
- Spread míxture on a cookíe sheet líned wíth parchment paper. Refrígerate for 1 - 2 hours.
- After cookíe dough has refrígerated, start fudge by líníng a 9x9 pan wíth parchment paper.
- Put the whíte chocolate chíps and marshmallow fluff ín a bíg bowl. Set asíde.
- ín a pan melt the sugar, heavy cream, salt and butter on medíum heat untíl ít starts to boíl. Cook for 5 mínutes.
- Whíle fudge ís cookíng take dough out and cut ínto .5" x .5" squares. Set asíde.
- Pour the hot stuff ínto the bowl of chocolate chíps and míx wíth the blender untíl ít's smooth and soft.
- Fold cookíe dough cubes ínto the fudge. Pour ínto the 9x9 pan.
- Sprínkle any cookíe dough chunks on top. Put ín the frídge for 3-5 hours to let ít set. Hope you líke ít!
Source: https://lilluna.com/white-chocolate-cookie-dough-fudge/
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