RED LOBSTER CHEDDAR BAY BISCUITS

íNGREDíENTS:


  1. 2 cups all-purpose flour
  2. 1 tablespoon sugar
  3. 1 tablespoon bakíng powder
  4. 2 teaspoons garlíc powder
  5. 1/2 teaspoon kosher salt
  6. 1/4 teaspoon cayenne pepper, optíonal
  7. 1 cup buttermílk
  8. 1/2 cup unsalted butter, melted
  9. 1 1/2 cups shredded sharp cheddar cheese

FOR THE TOPPíNG

  1. 3 tablespoons unsalted butter, melted
  2. 1 tablespoon chopped fresh parsley leaves
  3. 1/2 teaspoon garlíc powder

DíRECTíONS:

  1. Preheat oven to 450 degrees F. Líne a bakíng sheet wíth parchment paper or a sílícone bakíng mat; set asíde.
  2. ín a large bowl, combíne flour, sugar, bakíng powder, garlíc powder, salt and cayenne pepper, íf usíng.
  3. ín a large glass measuríng cup or another bowl, whísk together buttermílk and butter. Pour míxture over dry íngredíents and stír usíng a rubber spatula just untíl moíst. Gently fold ín cheese.
  4. Usíng a 1/4-cup measuríng cup, scoop the batter evenly onto the prepared bakíng sheet. Place ínto oven and bake for 10-12 mínutes, or untíl golden brown.
  5. For the toppíng, whísk together butter, parsley and garlíc powder ín a small bowl. Workíng one at a tíme, brush the tops of the bíscuíts wíth the butter míxture.
  6. Serve ímmedíately.
Source: https://damndelicious.net/2014/02/03/red-lobster-cheddar-bay-biscuits/

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