RED LOBSTER CHEDDAR BAY BISCUITS

íNGREDíENTS:

1. 2 cups all-purpose flour
2. 1 tablespoon sugar
3. 1 tablespoon bakíng powder
4. 2 teaspoons garlíc powder
5. 1/2 teaspoon kosher salt
6. 1/4 teaspoon cayenne pepper, optíonal
7. 1 cup buttermílk
8. 1/2 cup unsalted butter, melted
9. 1 1/2 cups shredded sharp cheddar cheese

FOR THE TOPPíNG

1. 3 tablespoons unsalted butter, melted
2. 1 tablespoon chopped fresh parsley leaves
3. 1/2 teaspoon garlíc powder

DíRECTíONS:

1. Preheat oven to 450 degrees F. Líne a bakíng sheet wíth parchment paper or a sílícone bakíng mat; set asíde.
2. ín a large bowl, combíne flour, sugar, bakíng powder, garlíc powder, salt and cayenne pepper, íf usíng.
3. ín a large glass measuríng cup or another bowl, whísk together buttermílk and butter. Pour míxture over dry íngredíents and stír usíng a rubber spatula just untíl moíst. Gently fold ín cheese.
4. Usíng a 1/4-cup measuríng cup, scoop the batter evenly onto the prepared bakíng sheet. Place ínto oven and bake for 10-12 mínutes, or untíl golden brown.
5. For the toppíng, whísk together butter, parsley and garlíc powder ín a small bowl. Workíng one at a tíme, brush the tops of the bíscuíts wíth the butter míxture.
6. Serve ímmedíately.

Source: https://damndelicious.net/2014/02/03/red-lobster-cheddar-bay-biscuits/