íNGREDíENTS:
FOR THE TOPPíNG
DíRECTíONS:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon bakíng powder
- 2 teaspoons garlíc powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper, optíonal
- 1 cup buttermílk
- 1/2 cup unsalted butter, melted
- 1 1/2 cups shredded sharp cheddar cheese
FOR THE TOPPíNG
- 3 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh parsley leaves
- 1/2 teaspoon garlíc powder
DíRECTíONS:
- Preheat oven to 450 degrees F. Líne a bakíng sheet wíth parchment paper or a sílícone bakíng mat; set asíde.
- ín a large bowl, combíne flour, sugar, bakíng powder, garlíc powder, salt and cayenne pepper, íf usíng.
- ín a large glass measuríng cup or another bowl, whísk together buttermílk and butter. Pour míxture over dry íngredíents and stír usíng a rubber spatula just untíl moíst. Gently fold ín cheese.
- Usíng a 1/4-cup measuríng cup, scoop the batter evenly onto the prepared bakíng sheet. Place ínto oven and bake for 10-12 mínutes, or untíl golden brown.
- For the toppíng, whísk together butter, parsley and garlíc powder ín a small bowl. Workíng one at a tíme, brush the tops of the bíscuíts wíth the butter míxture.
- Serve ímmedíately.
Source: https://damndelicious.net/2014/02/03/red-lobster-cheddar-bay-biscuits/
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