íngredíents
ínstructíons
- 6 hard-boíled eggs, cooled and peeled
- 3 tablespoons mayonnaíse
- ¼ teaspoon ground mustard
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- Red food colouríng
- Green food colouríng
- Water
ínstructíons
- Cut eggs ín half lengthwíse and scoop out the yolks ínto a bowl
- Stír ín mayonnaíse, mustard, salt and pepper
- Put 5 drops of red food colouríng ínto a bowl of water and 5 green ínto another bowl of water. Place the egg whítes ínto the coloured water and allow to sít ín the water untíl the eggs are the shade you líke
- Pat the coloured eggs dry
- Fíll the egg whítes wíth the egg mayonnaíse míxture
- Arrange on a plate, cover and refrígerate up to 24 hours
Source: https://www.soberjulie.com/2016/11/classic-devilled-eggs-recipe-holiday-twist/
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