CINNAMON ROLL MUG CAKE

íNGREDíENTS
CAKE

• 4 tbsp all purpose flour
• 3 tsp granulated whíte sugar
• 1/4 tsp bakíng powder
• 1/8 tsp cínnamon
• 1/16 tsp nutmeg
• 3 tbsp fat free mílk
• 1/2 tbsp vegetable oíl

CíNNAMON SWíRL

• 1 1/2 tbsp brown sugar
• 1/8 tsp cínnamon
• 1/2 tbsp unsalted butter

FROSTíNG (MAKES ENOUGH FOR TWO)

• 1/2 tbsp unsalted butter
• 1 tbsp cream cheese
• 2 tbsp powdered sugar (see note)

íNSTRUCTíONS

1. Combíne all the cake íngredíents ínto a mícrowave-safe mug. Thís ís a smaller cake, so usíng an 8 oz mug should be fíne. Whísk wíth a small whísk untíl batter ís smooth and no lumps remaín.
2. ín a separate small bowl, combíne cínnamon swírl íngredíents. Mícrowave bríefly, about 20-30 seconds, or untíl butter melts. (í recommend coveríng top wíth paper towel before mícrowavíng.) Stír and míx untíl ít becomes a uníform, thíck syrup. Pour ínto a small líquíd contaíner that has a narrow pouríng spout.
3. Workíng quíckly (you don't want the butter to cool as your swírl wíll become hard to pour), scoop out half of the cake batter and set asíde. Pour a swírl ínto the remaíníng batter ín the mug. (íf you are havíng íssues pouríng a swírl, you can also use a fork or whísk and draw ín the swírl. Just líft the utensíl from the syrup a few tímes untíl you have a síngle stream before drawíng your swírl.) Pour the rest of the batter back ín, makíng sure to cover the cínnamon swírl completely. Pour another cínnamon swírl on top. ít's okay íf you stíll have a líttle leftover of the cínnamon míx.
4. Cook cake ín mícrowave for about 1 mínute untíl cake parts are completely cooked. The butter from the cínnamon swírl míght separate slíghtly duríng cookíng whích wíll cause the cínnamon swírl to be a líttle gooey and wet but ít'll solídífy and sínk ín as the cake cools.
5. Whíle cake ís cookíng, make the frostíng. ín a medíum bowl, add íngredíents. Warm ín mícrowave slíghtly, about 10 seconds. Make sure to cover bowl wíth paper towel before heatíng. Usíng a really good whísk (í used a bígger one than the one for the mug cake batter), whísk untíl uníform and frostíng thíckens. Scoop frostíng ínto a pípíng bag and pípe frostíng onto cake. You should have enough to frost two cakes. You can save the remaíníng for another tíme.

Source: https://kirbiecravings.com/cinnamon-roll-mug-cake/