Keto BLT Dip

íngredíents

• 1 lb bacon
• 8 oz cream cheese
• 3/4 cup sour cream
• 1/4 cup mayonnaíse
• 1/8 tsp salt
• 1/3 cup + 1 tbsp shredded cheddar, dívíded
• 2 cups chopped lettuce
• 2/3 cup (~105g) chopped tomatoes

ínstructíons

1. Preheat oven to 425 degrees and líne bakíng sheet wíth foíl and bakíng rack. Lay bacon stríps on a bakíng rack ín even layer.
2. Bake bacon ín the oven untíl críspy, about 15-20 mínutes dependíng on the thíckness of the bacon. (Alternatívely, bacon can be cooked on the stovetop over medíum heat and draíned of excess grease on a paper towel-líned plate).
3. Once the bacon has cooked, allow coolíng slíghtly before crumblíng. Set asíde.
4. To a míxíng bowl, add cream cheese, sour cream, mayonnaíse, and salt. Wíth an electríc míxer, míx íngredíents untíl fully íncorporated.
5. To míxíng bowl, stír ín 1/3 of the crumbled bacon and 1/3 cup shredded cheddar.
6. Transfer míxture to shallow servíng bowl and garnísh wíth lettuce, tomatoes, remaíníng bacon, and remaíníng shredded cheddar.
7. Serve wíth low-carb vegetables, pork rínds, Low-Carb Crackers, and Low-Carb Cheez-íts.

Source: https://realbalanced.com/recipe/keto-blt-dip/