INGREDIENTS
DIRECTIONS
- 1 large egg
- 2 tablespoons salted butter
- 2 tablespoons almond flour
- 2 tablespoons unsweetened cocoa powder
- 1 ½ tablespoons erythritol
- 2 teaspoons coconut flour
- ¼ teaspoon vanilla extract
- ½ teaspoon baking powder
DIRECTIONS
- Measure out 2 Tbsp. butter and put it inside the mug you will be using.
- Microwave the butter for 20-25 seconds until it mostly melted and hot.
- Add your sweetener to the melted butter.
- ...........
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