Key Lime Pie Fruit Dip

 Ingredients

• ½ cup marshmallow fluff or marshmallow creme
• ⅓ cup sweetened condensed milk
• ¼ cup key lime juice can use bottles
• 1 tbsp lime zest plus extra for garnish
• 1 cup heavy whipping cream

Instructions

1. Whisk together marshmallow fluff, sweetened condensed milk, lime juice and zest in a medium bowl until combined.
2. In a large mixing bowl, beat heavy cream until stiff peaks form.
3. Fold whipped cream into marshmallow mixture. Cover and chill for at least an hour and up to 24 hours.
4. Top with additional lime zest prior to serving.
5. Serve with strawberries, pineapple, graham, crackers, nilla wafers, animal crackers.