KETO LOW CARB PASTA NOODLES
If you’ve been missing pasta on your low-carb journey, Keto Low Carb Pasta Noodles will make you fall in love with dinner again. These noodles are tender, flexible, and perfectly al dente — everything you want from real pasta, just without the carbs or guilt. Made from simple ingredients like eggs, cream cheese, and a touch of fiber or cheese-based thickener, they’re quick to whip up and even quicker to disappear from your plate.
The magic of this recipe lies in its simplicity. The batter blends into a smooth, silky mixture that bakes into a thin pasta sheet. Once cooled and sliced, you get delicate noodles that pair beautifully with any sauce — creamy garlic, pesto, or even a simple olive oil and parmesan combo. They hold their shape, don’t fall apart, and have that comforting chew that makes every bite feel indulgent, even though it’s totally keto-approved.
Whether you’re meal-prepping for the week or looking for a quick dinner fix, Keto Low Carb Pasta Noodles are the answer. They’re gluten-free, grain-free, and absolutely delicious — the perfect base for endless low-carb creations. Who needs regular pasta when you can have this keto-friendly version that’s just as satisfying?
🍝 KETO LOW CARB PASTA NOODLES
A revolutionary, quick recipe for low-carb, keto-friendly pasta using gelatin and cheese.
Quick cooking process followed by a cooling period to form the noodle texture. Note the specific serving requirements for this recipe.
3
Servings
5
Prep Time (min)
10
Cook Time (min)
35+
Total Time (min)
What You'll Need
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